Green beans and savory

We had some old green beans to use up for supper tonight, so I decided to experiment with savory and see if it improved the beans - it did!  

An easy recipe to make green beans interesting, if like me you find them dull boiled.

Green beans and savory


a packet of green beans (topped and tailed)
olive oil
a teaspoon of savory
salt and pepper to taste

Heat a heavy based griddle pan and add the oil.
Wait until really hot and then drop in the washed, topped and tailed green beans.  Stir for a couple of minutes and then add the savory and seasoning to taste.

Continue to stir on the heat for a couple more minutes until the beans start to blacken slightly.
Serve hot or cold as a salad.