Tuesday 24 August 2010

Possibly the best hot chocolate ...

At the weekend O took me to Holländische Kakao-Stube, an old fashioned Dutch coffee house and patisserie in Hanover, founded in 1896.


We had little cups of dark, sweet hot chocolate topped with cream and chocolate flakes.  Not the grainy instant chocolate in the UK, but delicious and rich, silky and dark.  I had drunk all of mine and eaten my Florentine biscuit before thinking to take a photograph.  All that remained was O's chocolate torte, so I include a photo of this instead.

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