Roast peppers and other vegetables

Dorrie Greenspan (who has a fabulous food blog, I've only recently discovered) has a very simple recipe today for roasted peppers.  I did a big shop yesterday, so it's too late to buy peppers when there's so much else to use, but I think I'll try roasting and marinating strips of courgette, and then maybe use the rest of the broad-beans and some blue cheese, maybe even some mint if we have any left in the flat.